Chinese Food
All Recipes
Pumpkin pie
Grandma grew a pumpkin in the yard every year when she was a child. In summer, she could enjoy the cool under the pumpkin shelf. In the autumn harvest season, the big and small pumpkins with abundant harvest would fill the windowsill. The yard w... ...
Gorgeous red velvet cake. Romantic and delicious.
Red velvet cakes are not new to all of us. We can make it into a cup. We can make it into a cake roll. But if we want a more warm and grand feeling, it's better to make a round decorative cake like today. I like this recipe very much. As long as... ...
Pumpkin pie
Grandma grew a pumpkin in the yard every year when she was a child. In summer, she could enjoy the cool under the pumpkin shelf. In the autumn harvest season, the big and small pumpkins with abundant harvest would fill the windowsill. The yard w... ...
Hazelnut puff tower
Every time I pass the cake shop, the most popular one must be the round little puff. Once I saw a child. I felt that I was infected by reading Puff puff in my mouth. I can't get rid of it without a magic spell. In fact, it's not difficult to mak... ...
Solar eclipse: pumpkin pie with milk fragrance
The video above is about a special New Year gift I received recently. Guess what? It's a pumpkin. When I first met Xiao Chen, he was still my client, because I had to communicate and shoot a commercial film to have an intersection. He came into ... ...
Cheesecake that won't fail
This is the second time to make cheesecake. The recipe is the optimized version
Margarita biscuit
Marguerite is a very romantic name. It's also a romantic story. In the cookie paste, there's a cookie with a sense of cooked yolk. Everyone knows that the yolk has a high nutritional value, so it can be given to children. Moreover, children who ... ...
Chocolate cookies in winter
This chocolate cookie is our children's favorite. As long as it's chocolate related food, she can't refuse it. I make my own cookies. The main raw materials are imported ingredients. I feel relieved to give them to my children.
Hong Kong Style Pineapple bag
Since I walked into the kitchen four years ago, my family has stopped eating breakfast outside. Even if I eat once in a while, most of the bowls of noodles that could be eaten before can't be eaten up. Now, even one third of them can't be eaten ... ...
How to make layered mousse strawberry mousse (Raspberry Mousse)
Teach you how to make a good mousse. This weight is suitable for the ten inch square movable bottom Qifeng mould mousse of sunny brand. But the delicious and layered mousse to be made is an absolute test of patience and skill. Let's share my exp... ...
Puff with crisp skin
I saw the next store's Puff when I saw the movie. It's so attractive, especially the puff. This is my first time to make it. I didn't expect to succeed. It's so casual. This recipe can do a lot. It can be cut in half. -
